Sea Moss Recipes
Not sure how to incorporate sea moss gel into your day to day cooking? We have a few simple and fun ways to get you started!
Vanilla & Coconut Sea Moss Panna Cotta
To make 4 servings:
1 litre of Coconut milk
100gm Maple syrup or coconut sugar
3 Vanilla beans or 10ml vanilla extract
3 Gelatin sheets
3 tablespoons of sea moss gel
In a medium pot add coconut milk, sweetener and vanilla - bring to a gentle simmer. 1. To activate gelatin sheets, massage in room temp water until softens, remove from water and stir into pot 2. When gelatin completely dissolves, remove from heat & stir in sea moss gel 3. Transfer into ramekin or small mason jar then place in fridge to set 4. After about 3 hours it should be completely cool & firm 5. Top with fresh fruit of your choice and enjoy!
Bloody Mary With Sea Moss? Yes Please!
Tomato juice: better quality, better taste
Vodka or Virgin, your choice
Pickle juice: a bit of juice from your favorite jar of dill pickles goes a long way.
Horseradish: fresh grated or from the jar
Tabasco: just a dash or two Old Bay Seasoning: It's our favorite replacement for the Worcestershire to keep it vegan
Paprika: smoked or regular
Salt & pepper
Teaspoon of sea moss gel
1. Stir over ice 2. Rim glass with celery salt 3. Garnish as desired
Penne Pasta Salad With Spinach & Cherry Tomato
Salad dressing for pasta, adjust amounts based on how much pasta you would like to use.
Mix sea moss gel into a bowl with mayonnaise, lemon zest and juice, chopped herbs, chopped spinach and some cherry tomatoes. Add some salt and pepper and mix in your pasta. Always an option to change up the ingredients to utilize what you have in your fridge.